Which agency regulates processed egg products?

Which agency regulates processed egg products?

• A. FDA
• B. USDA-FSIS
• C. USDA-APHIS
• D. EPA

Answer: (B)

Processed egg products are regulated by the USDA’s Food Safety and Inspection Service. The Egg Products Inspection Act assigns FSIS the federal role to inspect and regulate facilities that produce liquid, frozen, and dried egg products, ensuring proper sanitation, processing controls (like pasteurization), and accurate labeling. This focused oversight helps guarantee the safety of egg products across the supply chain. While FDA oversees many other foods and shell eggs in different contexts, the specific responsibility for processed egg products rests with FSIS. The other agencies don’t govern this area: APHIS handles animal health issues, and EPA deals with environmental protection and pesticides.

Processed egg products are regulated by the USDA’s Food Safety and Inspection Service. The Egg Products Inspection Act assigns FSIS the federal role to inspect and regulate facilities that produce liquid, frozen, and dried egg products, ensuring proper sanitation, processing controls (like pasteurization), and accurate labeling. This focused oversight helps guarantee the safety of egg products across the supply chain. While FDA oversees many other foods and shell eggs in different contexts, the specific responsibility for processed egg products rests with FSIS. The other agencies don’t govern this area: APHIS handles animal health issues, and EPA deals with environmental protection and pesticides.