Which agency regulates processed egg products, raw meat, poultry, and slaughter operations?

Which agency regulates processed egg products, raw meat, poultry, and slaughter operations?

• A. USDA-FSIS
• B. USDA-APHIS
• C. FDA
• D. EPA

Answer: (A)

Regulatory oversight for these foods falls to a single agency within the USDA: the Food Safety and Inspection Service. FSIS is responsible for inspecting slaughter operations and regulating the safety of meat and poultry products, including processed egg products like liquid or powdered eggs. This means FSIS handles facility inspections, sanitation, labeling, and safety standards for these items from production to distribution. Other agencies have different focuses. The FDA covers most other foods and shell eggs, while APHIS focuses on animal health and welfare, and EPA governs environmental and pesticide issues. Because processed egg products, raw meat, poultry, and slaughter operations all squarely fall under FSIS, it is the best answer.

Regulatory oversight for these foods falls to a single agency within the USDA: the Food Safety and Inspection Service. FSIS is responsible for inspecting slaughter operations and regulating the safety of meat and poultry products, including processed egg products like liquid or powdered eggs. This means FSIS handles facility inspections, sanitation, labeling, and safety standards for these items from production to distribution.

Other agencies have different focuses. The FDA covers most other foods and shell eggs, while APHIS focuses on animal health and welfare, and EPA governs environmental and pesticide issues. Because processed egg products, raw meat, poultry, and slaughter operations all squarely fall under FSIS, it is the best answer.