Which statement about HACCP is true?

Which statement about HACCP is true?

• A. It primarily targets packaging design.
• B. It targets health hazards at critical control points.
• C. It is only applicable after a hazard has occurred.
• D. It replaces all other food safety systems.

Answer: (B)

HACCP is a preventive system that identifies potential health hazards in the production process and places controls at specific points where those hazards can be prevented, eliminated, or reduced to safe levels. These points are called critical control points, and at each one you set a critical limit, monitor the process, take corrective actions if the limit is not met, verify the system works, and keep records. This approach is proactive and process-oriented, not focused on packaging design and not something you use only after a hazard occurs. It also doesn’t replace all other food safety systems; it integrates with them as part of a broader food safety management program. In short, HACCP targets health hazards at critical control points.

HACCP is a preventive system that identifies potential health hazards in the production process and places controls at specific points where those hazards can be prevented, eliminated, or reduced to safe levels. These points are called critical control points, and at each one you set a critical limit, monitor the process, take corrective actions if the limit is not met, verify the system works, and keep records. This approach is proactive and process-oriented, not focused on packaging design and not something you use only after a hazard occurs. It also doesn’t replace all other food safety systems; it integrates with them as part of a broader food safety management program. In short, HACCP targets health hazards at critical control points.